Feudi del Pisciotto
Frappato
Feudi del Pisciotto
Frappato
As is the case with the Nero d’Avola variety, Frappato also demonstrates Sicily’s full winemaking potential, able to produce a powerful, persistent and very elegant wine that inspires the taster from its very first olfactory notes, which characterise it in an unmistakable manner. Label drawn by Carolina Marengo.
Tasting Notes
Distinguished by its ruby red color and a fresh bouquet of red berry fruits and sweet spices. Round on the palate, with a lively acidity, the wine is well balanced and persistent.
Food Pairing
Frappato is ideal with fresh cheeses, cold cuts and full-flavored fish dishes.
As is the case with the Nero d’Avola variety, Frappato also demonstrates Sicily’s full winemaking potential, able to produce a powerful, persistent and very elegant wine that inspires the taster from its very first olfactory notes, which characterise it in an unmistakable manner. Label drawn by Carolina Marengo.
Tasting Notes
Distinguished by its ruby red color and a fresh bouquet of red berry fruits and sweet spices. Round on the palate, with a lively acidity, the wine is well balanced and persistent.
Food Pairing
Frappato is ideal with fresh cheeses, cold cuts and full-flavored fish dishes.