Cousiño Macul

Classic Cabernet Sauvignon

Cabernet Sauvignon

Cousiño Macul

Classic Cabernet Sauvignon

Cabernet Sauvignon

Cousiño Macul Cabernet Sauvignon showcases the vibrant character and flavors of the Maipo Valley. To emphasize varietal character and represent the Maipo Valley's terroir, no wood is employed in the making of this wine. Fruity and balanced, it embodies Cousiño Macul's signature blend of New World richness and Old World finesse. 

Tasting Notes

Cousiño Macul Cabernet Sauvignon opens with aromas of cherry, dark plum, and ripe berries, followed by hints of pepper and mint. The persistent tannins linger on the long finish. 

Food Pairing

Enjoy Cousiño Macul Cabernet Sauvignon with a simple meal such as pork chops, spicy dishes, or charcuterie.

Cousiño Macul Cabernet Sauvignon showcases the vibrant character and flavors of the Maipo Valley. To emphasize varietal character and represent the Maipo Valley's terroir, no wood is employed in the making of this wine. Fruity and balanced, it embodies Cousiño Macul's signature blend of New World richness and Old World finesse. 

Tasting Notes

Cousiño Macul Cabernet Sauvignon opens with aromas of cherry, dark plum, and ripe berries, followed by hints of pepper and mint. The persistent tannins linger on the long finish. 

Food Pairing

Enjoy Cousiño Macul Cabernet Sauvignon with a simple meal such as pork chops, spicy dishes, or charcuterie.

Vineyard & Production Info

Vineyard name:
Buin and Macul Vineyards
Vineyard size:
Various acres
Soil composition:
Calcareous Soil, Sand and Rough stone
Elevation:
1,320-1,890 feet
Vines/acre:
931-2,024
Yield/acre:
2.6 tons
Exposure:
North and South
Year vineyard planted:
Various
Harvest time:
March
First vintage of this wine:
2002
Bottles produced of this wine:
385,000
Sustainability Certification:
Certified Sustainable by Wines of Chile

Winemaking & Aging

Varietal composition:
100% Cabernet Sauvignon
Fermentation container:
Stainless Steel Tanks
Length of alcoholic fermentation:
27 days
Fermentation temperature:
55.4 °F
Malolactic fermentation:
No
Type of aging container:
Stainless Steel Tanks
Size of aging container:
41,000 L
Length of aging before bottling:
3 Months
Length of bottle aging:
3 Months
Total SO2:
108

Analytical Data

pH level:
3.61
Acidity:
5 g/L
Alcohol:
14 %
Dry extract:
33.6 g/L
Total SO2:
108
Residual sugar:
3.21 g/L