Los Dos

Rosé

Los Dos

Rosé

This crisp and lush Rosé from the Campo de Borja DO in northeastern Spain is 100% Garnacha. Located between the Sierra de Moncayo mountain range and the Ebro River valley, this historic region has produced wine since the late 12th century.

Wine Production

Like its red companion, this rosé is fermented in stainless steel and sees no oak aging, preserving the vibrantly youthful characteristics of the fruit.

Tasting Notes

Very pretty salmon color in the glass. Loads of floral and red berry aromas with cherry, strawberry, and raspberry flavors on the palate. The creamy mouthfeel leads to hints of spice on the pleasantly tart finish.

Food Pairing

Pairs with seafood dishes like crab salad, baked salmon, and fish tacos; or with classic ones like a ham and gruyére quiche paired with a green salad, chicken based dishes, and also goes very well with spicy asian inspired dishes.  

This crisp and lush Rosé from the Campo de Borja DO in northeastern Spain is 100% Garnacha. Located between the Sierra de Moncayo mountain range and the Ebro River valley, this historic region has produced wine since the late 12th century.

Wine Production

Like its red companion, this rosé is fermented in stainless steel and sees no oak aging, preserving the vibrantly youthful characteristics of the fruit.

Tasting Notes

Very pretty salmon color in the glass. Loads of floral and red berry aromas with cherry, strawberry, and raspberry flavors on the palate. The creamy mouthfeel leads to hints of spice on the pleasantly tart finish.

Food Pairing

Pairs with seafood dishes like crab salad, baked salmon, and fish tacos; or with classic ones like a ham and gruyére quiche paired with a green salad, chicken based dishes, and also goes very well with spicy asian inspired dishes.  

Vineyard & Production Info

Vineyard name:
Tabuenca, Borja, Pozuelo
Vineyard size:
1,236 acres
Soil composition:
Iron-rich, Clay, Sand, Gravel, and Stony
Training method:
Bush
Elevation:
1,200-2,400 feet
Vines/acre:
5,434
Exposure:
Eastern / Western
Harvest time:
September-October
First vintage of this wine:
2014
Bottles produced of this wine:
33,000

Winemaking & Aging

Varietal composition:
88% Garnacha, 7% Cabernet Sauvignon, 5% Merlot
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15 days days
Fermentation temperature:
57-64 °F
Maceration technique:
Racking
Total SO2:
90

Analytical Data

pH level:
3.06
Acidity:
5.3 g/L
Alcohol:
12.7 %
Total SO2:
90
Residual sugar:
0.54 g/L

About the Vineyard

Vineyards with an age of 10-15 years varying in altitude from 1,200 to 2,400 feet. Small parcels of the Tabuenca, Borja, and Pozuelo Vineyards are sourced for this wine.