Chocapalha Vinha Mãe

Wine Description
Vinha Mãe, the flagship red of the estate, translates to “The Mother Vine” in Portuguese and is a testament to the strong yet soothing nature of the wine. Sourced from 27 year old vines and fermented in traditional granite lagares with successive machine pressings, this wine is aged in French oak barriques for 20 months.
Acclaim
Vineyard & Production Info
Vineyard name:
Vinha Mae
Vineyard size:
18 acres
Soil composition:
Calcareous and Clay
Training method:
Guyot
Elevation:
660 feet
Vines/acre:
2000
Yield/acre:
1.2 tons
Exposure:
South-North
Harvest time:
September
Bottles produced of this wine:
5,440
Winemaking & Aging
Varietal composition:
40% Touriga Nacional, 30% Tinta Roriz, 30% Syrah
Fermentation container:
Lagares
Length of alcoholic fermentation:
12 days
Fermentation temperature:
79 °F
Type of aging container:
Barriques
Type of oak:
French
Length of aging before bottling:
20 months
Total SO2:
70
Analytical Data
pH level:
3.69
Acidity:
5.05 g/L
Alcohol:
14.5 %
Dry extract:
31.5 g/L
Total SO2:
70
Residual sugar:
0.8 g/L