Tramin

Pinot Noir

Pinot Nero Alto Adige DOC bottle image
Pinot Nero Alto Adige DOC bottle image

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Tramin

Pinot Noir

Made from 100% Pinot Nero from southern Alto Adige, one of the best in Italy for this variety. Aged in big oak barrels, small barriques and partially in steel tanks.

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Tasting Notes

Ruby red to garnet in color, with a firm backbone of tannin. Offers concentrated aromas of woodland berry fruits, and boasts an elegant body with impressive length.

Food Pairing

Pairs brilliantly with cured ham, smoked sausage or grilled pork tenderloin.

Made from 100% Pinot Nero from southern Alto Adige, one of the best in Italy for this variety. Aged in big oak barrels, small barriques and partially in steel tanks.

All Products →

Tasting Notes

Ruby red to garnet in color, with a firm backbone of tannin. Offers concentrated aromas of woodland berry fruits, and boasts an elegant body with impressive length.

Food Pairing

Pairs brilliantly with cured ham, smoked sausage or grilled pork tenderloin.

Brand Materials

Tech Sheet Download Bottle Shot Download Acclaim Linkout
87
POINTS
The 2008 Pinot Nero reveals an attractive inner sweetness in a soft, ethereal style, with excellent varietal definition.
Bon Appetit

Vineyard & Production Info

Production area/appellation:
Alto Adige DOC
Vineyard name:
Various vineyards in Mazon and Montan
Vineyard size:
32.5 acres
Soil composition:
Clay, gravel and limestone
Training method:
Pergola and Guyot
Elevation:
1,155-1,485 feet
Vines/acre:
1,400-2,400
Yield/acre:
2.2 tons
Exposure:
Western
Year vineyard planted:
1910-2004
Harvest time:
September-October
First vintage of this wine:
1899
Bottles produced of this wine:
85,000

Winemaking & Aging

Varietal composition:
100% Pinot Nero
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
8 days
Fermentation temperature:
75 °F
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks, casks, barriques
Size of aging container:
Steel: 50 HL; Casks: 50 HL-100 HL; Barriques: 225 L
Type of oak:
French oak
Length of aging before bottling:
7 months
Age of Aging Container:
Casks: 10 years old; Barriques: 3 years old
Length of bottle aging:
2 months

Analytical Data

Acidity:
5.1 g/L
Alcohol:
12.8 %
Residual sugar:
3.2 g/L
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Willi Sturz-Winemaker
Tramin Winery Sign
Tramin Cellar
Tramin Vineyards
Tramin Winery
Willi Stürz, Tramin Winemaker
Willi Stürz and Wolfgang Klotz
Willi Sturz-Winemaker
Tramin Winery Sign
Tramin Cellar
Tramin Vineyards
Tramin Winery
Willi Stürz, Tramin Winemaker
Willi Stürz and Wolfgang Klotz