Tiefenbrunner

Pinot Grigio

Tiefenbrunner

Pinot Grigio

Made from 100% Pinot Grigio, fermented in temperature-controlled stainless steel tanks to preserve its tangy aromas and fragrances. The wine is released in the spring following the harvest and is ready to be enjoyed. The new cork-free closure ensures long-lasting freshness and excellent versatility.

Tasting Notes

Intense yellow in color with subtle copper highlights, this Pinot Grigio offers a complex bouquet of pear and candied fruit. Dry and full-bodied, with a zesty acidity that supports the solid yet harmonious finish.

Food Pairing

Versatile and refreshing, this Pinot Grigio goes well with all sorts of appetizers, as well as vegetables dishes, seafood, poultry, pork, or veal.

Made from 100% Pinot Grigio, fermented in temperature-controlled stainless steel tanks to preserve its tangy aromas and fragrances. The wine is released in the spring following the harvest and is ready to be enjoyed. The new cork-free closure ensures long-lasting freshness and excellent versatility.

Tasting Notes

Intense yellow in color with subtle copper highlights, this Pinot Grigio offers a complex bouquet of pear and candied fruit. Dry and full-bodied, with a zesty acidity that supports the solid yet harmonious finish.

Food Pairing

Versatile and refreshing, this Pinot Grigio goes well with all sorts of appetizers, as well as vegetables dishes, seafood, poultry, pork, or veal.

Vineyard & Production Info

Production area/appellation:
Vigneti delle Dolomiti IGT
Vineyard name:
Various vineyards in Kurtatsch, Magreid and Kurtinig
Soil composition:
Morainic (glacial) deposits and alluvial
Training method:
Pergola and Guyot
Elevation:
800-1,000 feet
Vines/acre:
1,400-2,800
Yield/acre:
5.2 tons
Exposure:
Southern/Southeastern
Year vineyard planted:
1980
Harvest time:
September
First vintage of this wine:
1970
Bottles produced of this wine:
300,000

Winemaking & Aging

Varietal composition:
100% Pinot Grigio
Fermentation container:
Stainless steel tanks
Fermentation temperature:
68-72 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
4 months
Length of bottle aging:
Minimal

Analytical Data

pH level:
3.5
Acidity:
5.5 g/L
Alcohol:
12.5 %
Dry extract:
22.6 g/L
Residual sugar:
3.2 g/L