Tiefenbrunner Pinot Grigio

Pinot Grigio Vigneti delle Dolomiti IGT bottle image

Wine Description

Christof Tiefenbrunner has hand-crafted a solid portfolio of varietal wines, all hallmark expressions of this unique mountainous and cool climate terroir. Made from 100% Pinot Grigio, this wine radiates youthfulness and purity of fruit, achieved through stainless steel fermentation and the use of a cork-free closure.

Tiefenbrunner Castel Turmhof
Christof Tiefenbrunner, Owner
Tiefenbrunner Vineyard
Tiefenbrunner Cellar
Tiefenbrunner, Castle Park
Tiefenbrunner Vineyard
Tiefenbrunner Family, Grandma Hilde, Anna, Johannes, Sabine and Christof
Tiefenbrunner Historic Cellar
Tiefenbrunner Family
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Acclaim
RECOMMENDED: “From one of the region’s stars comes this classic example of Südtirol Pinot Grigio – far from the anodyne examples that mar the reputation of this grape. Fresh pear and apple crumble aromas lead to a textured and weighty palate of smoky pear fruit, floral notes and sweet spice.”
— Decanter, Jul 2013
RECOMMENDED FOOD & WINE PAIRING
— Food & Wine, Jul 2013
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Vineyard & Production Info
Production area/appellation:
Vigneti delle Dolomiti IGT
Vineyard name
Trentino
Vineyard size
38 acres
Soil composition
Chalk, gravel, moraine, sand and alluvial soil
Training method
Pergola
Elevation:
330-660 feet
Vines/acre:
1,400
Yield/acre:
6 tons
Exposure:
Southeastern
Year vineyard planted:
1989-2006
Harvest time:
September
First vintage of this wine:
1970
Bottles produced of this wine:
200,000
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Winemaking & Aging
Varietal composition:
100% Pinot Grigio
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
6-10 days
Fermentation temperature:
66-70 °F
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
4 months
Length of bottle aging:
1 month
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Analytical Data
pH level:
3.4
Acidity:
5.6 g/L
Alcohol:
12.5 %
Dry extract:
23.2 g/L
Residual sugar:
3.1 g/L