Tiefenbrunner

Pinot Grigio

Tiefenbrunner

Pinot Grigio

Christof Tiefenbrunner has hand-crafted a solid portfolio of varietal wines, all hallmark expressions of this unique mountainous and cool climate terroir. Made from 100% Pinot Grigio, this wine radiates youthfulness and purity of fruit, achieved through stainless steel fermentation and the use of a cork-free closure.

Tasting Notes

Intense yellow in color with subtle copper highlights, this Pinot Grigio offers layered aromas of fresh pears, white flowers and candied citrus. Dry on the palate with a richness backed by crisp acidity and a long finish.

Food Pairing

This versatile wine pairs perfectly with grilled fare, from fish and vegetables to veal and poultry.

Christof Tiefenbrunner has hand-crafted a solid portfolio of varietal wines, all hallmark expressions of this unique mountainous and cool climate terroir. Made from 100% Pinot Grigio, this wine radiates youthfulness and purity of fruit, achieved through stainless steel fermentation and the use of a cork-free closure.

Tasting Notes

Intense yellow in color with subtle copper highlights, this Pinot Grigio offers layered aromas of fresh pears, white flowers and candied citrus. Dry on the palate with a richness backed by crisp acidity and a long finish.

Food Pairing

This versatile wine pairs perfectly with grilled fare, from fish and vegetables to veal and poultry.

Vineyard & Production Info

Production area/appellation:
Vigneti delle Dolomiti IGT
Vineyard name:
Trentino
Vineyard size:
38 acres
Soil composition:
Chalk, gravel, moraine, sand and alluvial soil
Training method:
Pergola
Elevation:
330-660 feet
Vines/acre:
1,400
Exposure:
Southeastern
Year vineyard planted:
1989-2006
Harvest time:
September
First vintage of this wine:
1970
Bottles produced of this wine:
250,000

Winemaking & Aging

Varietal composition:
100% Pinot Grigio
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
6-10 days
Fermentation temperature:
66-70 °F
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
6 months
Length of bottle aging:
1 month

Analytical Data

pH level:
3.4
Acidity:
5.7 g/L
Alcohol:
12.5 %
Dry extract:
22.8 g/L
Residual sugar:
3 g/L