TerraNoble

Classic Sauvignon Blanc

TerraNoble

Classic Sauvignon Blanc

Made from 100% Sauvignon Blanc harvested in March from various vineyards in the Central Valley. The wine is fermented and aged in stainless steel tanks for two months prior to release from the winery.

Tasting Notes

Pale lemon-green in color, this Sauvignon Blanc shows intensely aromatic notes of lemon citrus, pineapple and fresh cut grass. On the palate, it is brimming with citrus green apple notes along with vibrant acidity and a long finish.

Food Pairing

A perfect wine for vegetable-based entrees such as fresh salads or grilled tilapia.

Made from 100% Sauvignon Blanc harvested in March from various vineyards in the Central Valley. The wine is fermented and aged in stainless steel tanks for two months prior to release from the winery.

Tasting Notes

Pale lemon-green in color, this Sauvignon Blanc shows intensely aromatic notes of lemon citrus, pineapple and fresh cut grass. On the palate, it is brimming with citrus green apple notes along with vibrant acidity and a long finish.

Food Pairing

A perfect wine for vegetable-based entrees such as fresh salads or grilled tilapia.

Vineyard & Production Info

Vineyard name:
Maule Valley/La Higuera
Vineyard size:
50 acres
Soil composition:
Volcanic and alluvial
Training method:
VSP
Elevation:
660-1,320 feet
Vines/acre:
1320
Yield/acre:
4.8 tons
Exposure:
Nothern
Year vineyard planted:
1995-2005
Harvest time:
March
First vintage of this wine:
1997
Bottles produced of this wine:
324,000

Winemaking & Aging

Varietal composition:
100% Sauvignon Blanc
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
20 days
Fermentation temperature:
57 °F
Type of aging container:
Stainless steel tanks
Size of aging container:
25,000 L
Length of aging before bottling:
2 months
Age of Aging Container:
15 years