Segno Librandi Bianco

Segno Librandi Bianco

This wine is made from 100% Greco Bianco, a white variety brought to Calabria by the ancient Greeks. After a soft pressing, the must is fermented in stainless steel tanks to preserve its freshness. Refined briefly in tanks and bottle for a few months for extra finesse, Cirò Bianco is ready to be enjoyed upon release.

Tasting Notes

Brilliant lemon-green in color, aromas of peaches and citrus fruits complement undertones of herbs and flowers. On the palate, zesty acidity and a long finish showcase this wine's subtle hints of toasted almonds and macadamia nuts.

Food Pairing

Pair this wine with ceviche, gremolata sauces, grilled swordfish, or Sicilian involtini.

This wine is made from 100% Greco Bianco, a white variety brought to Calabria by the ancient Greeks. After a soft pressing, the must is fermented in stainless steel tanks to preserve its freshness. Refined briefly in tanks and bottle for a few months for extra finesse, Cirò Bianco is ready to be enjoyed upon release.

Tasting Notes

Brilliant lemon-green in color, aromas of peaches and citrus fruits complement undertones of herbs and flowers. On the palate, zesty acidity and a long finish showcase this wine's subtle hints of toasted almonds and macadamia nuts.

Food Pairing

Pair this wine with ceviche, gremolata sauces, grilled swordfish, or Sicilian involtini.

Vineyard & Production Info

Production area/appellation:
Cirò DOC
Vineyard size:
50 acres
Soil composition:
Calcareous and Clay-Loam
Training method:
Spur-pruned Cordon
Elevation:
0-330 feet
Vines/acre:
2,000
Yield/acre:
3.6 tons
Exposure:
Various
Harvest time:
End of September
First vintage of this wine:
1955
Bottles produced of this wine:
330,000

Winemaking & Aging

Varietal composition:
100% Greco Bianco
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
64 °F
Type of aging container:
Stainless steel tanks
Size of aging container:
200hl-500hl
Length of aging before bottling:
4 months
Length of bottle aging:
1 month

Analytical Data

pH level:
3.4
Acidity:
5.5 g/L
Alcohol:
12 %
Dry extract:
19.9 g/L
Residual sugar:
5 g/L