Di Majo Norante

Contado Riserva

Di Majo Norante

Contado Riserva

The Contado Riserva is made from 100% Aglianico grapes grown in the southeastern region of Molise. The grapes are hand-harvested in late October and undergo an extended period of maceration to build incredible concentration and flavor. After fermentation in stainless steel, the wine is matured in a combination of stainless steel and barriques for eighteen months, resulting in a layered, complex wine.

Tasting Notes

Ruby-red in color, aromas of ripe fruit and almonds complement undertones of leather and wood.  On the palate, it is mellow and velvety with well-balanced tannins and a long finish.

Food Pairing

This wine is ideal with savory foods, starters, game, and cheeses.  Pair this wine with roasted beef, Madeira sauces, grilled venison steaks, and brisket.

The Contado Riserva is made from 100% Aglianico grapes grown in the southeastern region of Molise. The grapes are hand-harvested in late October and undergo an extended period of maceration to build incredible concentration and flavor. After fermentation in stainless steel, the wine is matured in a combination of stainless steel and barriques for eighteen months, resulting in a layered, complex wine.

Tasting Notes

Ruby-red in color, aromas of ripe fruit and almonds complement undertones of leather and wood.  On the palate, it is mellow and velvety with well-balanced tannins and a long finish.

Food Pairing

This wine is ideal with savory foods, starters, game, and cheeses.  Pair this wine with roasted beef, Madeira sauces, grilled venison steaks, and brisket.

Vineyard & Production Info

Production area/appellation:
Molise DOC
Vineyard name:
Ramitello C.Da Camarda
Vineyard size:
37.5 acres
Soil composition:
Clay and Sand
Training method:
VSP
Elevation:
330 feet
Vines/acre:
1,760
Yield/acre:
3.2-4.0 tons
Exposure:
Southeastern
Year vineyard planted:
1968
Harvest time:
October
First vintage of this wine:
1968
Bottles produced of this wine:
80,000

Winemaking & Aging

Maceration length:
30
Varietal composition:
100% Aglianico
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15-20 days
Fermentation temperature:
77 °F
Maceration technique:
Punchdown
Malolactic fermentation:
Yes
Type of aging container:
Barriques and Stainless steel tanks
Size of aging container:
228 L (Barriques)
Type of oak:
French: Allier and Nevers
Length of aging before bottling:
18 months
Length of bottle aging:
6 months