Di Majo Norante
Contado Riserva
Di Majo Norante
Contado Riserva
Made from 100% Aglianico grown in estate vineyards in the southeastern region of Molise. The grapes are harvested in late October and macerated with the skins for a month. After fermentation, the wine is matured in a combination of stainless steel tanks and barriques for two to three years. The resulting wine is layered and complex.
Tasting Notes
Contado is ruby-red in color with light garnet reflections. The nose reveals ample aromas of ripe currants, blackberries, sweet spice, almonds, rhubarb and herbs. Contado is full-bodied with fine-grained tannins and a soft, velvety mouthfeel.
Food Pairing
Recommended with full-flavored first courses, wild game, filet mignon and other roasted meats.
Made from 100% Aglianico grown in estate vineyards in the southeastern region of Molise. The grapes are harvested in late October and macerated with the skins for a month. After fermentation, the wine is matured in a combination of stainless steel tanks and barriques for two to three years. The resulting wine is layered and complex.
Tasting Notes
Contado is ruby-red in color with light garnet reflections. The nose reveals ample aromas of ripe currants, blackberries, sweet spice, almonds, rhubarb and herbs. Contado is full-bodied with fine-grained tannins and a soft, velvety mouthfeel.
Food Pairing
Recommended with full-flavored first courses, wild game, filet mignon and other roasted meats.