Castello di Neive
Basarin
Castello di Neive
Basarin
The Dolcetto d’Alba Basarin is named for the high-quality vineyard from which its grapes originate. It is made from 100% Dolcetto grapes which typify the food-friendly, easy-drinking yet quality-minded wines of this region. The grapes for this wine are pressed and then allowed to mature for 6 months in a stainless steel tank to preserve Dolcetto’s fresh qualities.
Tasting Notes
Deep ruby-red in color, aromas of black and purple fruits complement undertones of mocha, cocoa, and licorice. Smooth tannins and integrated alcohol make for a smooth and elegant wine that can be consumed with a wide variety of foods.
Food Pairing
Pairs well with pizza, Bolognese sauces, and gnocchi.
The Dolcetto d’Alba Basarin is named for the high-quality vineyard from which its grapes originate. It is made from 100% Dolcetto grapes which typify the food-friendly, easy-drinking yet quality-minded wines of this region. The grapes for this wine are pressed and then allowed to mature for 6 months in a stainless steel tank to preserve Dolcetto’s fresh qualities.
Tasting Notes
Deep ruby-red in color, aromas of black and purple fruits complement undertones of mocha, cocoa, and licorice. Smooth tannins and integrated alcohol make for a smooth and elegant wine that can be consumed with a wide variety of foods.
Food Pairing
Pairs well with pizza, Bolognese sauces, and gnocchi.
Brand Materials
