Ànima Negra
Quíbia
Ànima Negra
Quíbia
The exact recipe varies every year (of course!), but in general the wine is a blend of Premsal and Callet grapes fermented in cement vats and stainless steel tanks followed by several months of lees aging.
Tasting Notes
Straw yellow with light green reflections, Quíbia has strong floral notes over more subtle marine aromas. The flavors of this wine are characteristic of the varietals, and in the mouth the wine is fresh, full-bodied and tasty. Well-balanced with an agreea
Food Pairing
Pair it with seafood paellas or other flavorful dishes.
The exact recipe varies every year (of course!), but in general the wine is a blend of Premsal and Callet grapes fermented in cement vats and stainless steel tanks followed by several months of lees aging.
Tasting Notes
Straw yellow with light green reflections, Quíbia has strong floral notes over more subtle marine aromas. The flavors of this wine are characteristic of the varietals, and in the mouth the wine is fresh, full-bodied and tasty. Well-balanced with an agreea
Food Pairing
Pair it with seafood paellas or other flavorful dishes.
