Sergio Zenato Lugana Riserva

Trebbiano & Trebbiano-based Blends

Sergio Zenato Lugana Riserva

Trebbiano & Trebbiano-based Blends

This is the flagship wine of the Zenato family, made from 100% Trebbiano di Lugana from the Santa Cristina area. The wine is aged in French Allier oak barrels for one year, followed by six months in bottle before its release.

Tasting Notes

Brilliant gold in color, Sergio Zenato Riserva Lugana offers an intense yet elegant floral bouquet. Beautifully layered on the palate, this wine tantalizes the senses with buttery notes of stone fruit, vanilla and white flowers.

Food Pairing

Especially good with grilled fish, but it is delicious also by itself.

This is the flagship wine of the Zenato family, made from 100% Trebbiano di Lugana from the Santa Cristina area. The wine is aged in French Allier oak barrels for one year, followed by six months in bottle before its release.

Tasting Notes

Brilliant gold in color, Sergio Zenato Riserva Lugana offers an intense yet elegant floral bouquet. Beautifully layered on the palate, this wine tantalizes the senses with buttery notes of stone fruit, vanilla and white flowers.

Food Pairing

Especially good with grilled fish, but it is delicious also by itself.

Organic Practices
Sustainable Practices
Woman-Led

Vineyard & Production Info

Production area/appellation:
Lugana DOC
Vineyard name:
Santa Cristina/Massoni vineyard
Vineyard size:
13 acres
Soil composition:
Clay
Training method:
Single and Double Guyot
Elevation:
165 feet
Vines/acre:
1440
Yield/acre:
3.2 tons
Exposure:
Southern/Southeastern
Year vineyard planted:
1985
Harvest time:
September-October
First vintage of this wine:
1994
Bottles produced of this wine:
41,300

Winemaking & Aging

Varietal composition:
100% Trebbiano di Lugana
Fermentation container:
Casks
Length of alcoholic fermentation:
21 days
Fermentation temperature:
63-64 °F
Malolactic fermentation:
Partial
Type of aging container:
Casks
Size of aging container:
54 HL
Type of oak:
French oak
Length of aging before bottling:
6 months
Age of Aging Container:
Second passage
Length of bottle aging:
6 months

Analytical Data

pH level:
3.6
Acidity:
5.6 g/L
Alcohol:
13.5 %
Dry extract:
25.8 g/L
Residual sugar:
5.4 g/L