Sergio Zenato Lugana Riserva

Sergio Zenato Lugana Riserva

This is the flagship white of the Zenato family, made from 100% Trebbiano di Lugana from the oldest vines of the Podere Massoni vineyard. Sergio Zenato Lugana Riserva is a testament to the family's dedication to indigenous grape varieties. A sophisticated and unique offering, the wine receives special handling in French oak.

Tasting Notes

Brilliant gold in color, Sergio Zenato Riserva Lugana offers an intense yet elegant floral bouquet. Beautifully layered on the palate, this wine tantalizes the senses with notes of stone fruit, vanilla and white flowers.

Food Pairing

Especially good with grilled fish, but it is delicious also by itself.

This is the flagship white of the Zenato family, made from 100% Trebbiano di Lugana from the oldest vines of the Podere Massoni vineyard. Sergio Zenato Lugana Riserva is a testament to the family's dedication to indigenous grape varieties. A sophisticated and unique offering, the wine receives special handling in French oak.

Tasting Notes

Brilliant gold in color, Sergio Zenato Riserva Lugana offers an intense yet elegant floral bouquet. Beautifully layered on the palate, this wine tantalizes the senses with notes of stone fruit, vanilla and white flowers.

Food Pairing

Especially good with grilled fish, but it is delicious also by itself.

Organic Practices
Sustainable Practices

Vineyard & Production Info

Production area/appellation:
Lugana DOC
Vineyard name:
vineyards in Santa Cristina area
Vineyard size:
7.4 acres
Soil composition:
Chalk and clay
Training method:
Guyot
Elevation:
196-260 feet
Vines/acre:
1600
Yield/acre:
2.8 tons
Exposure:
southeastern
Year vineyard planted:
1983
Harvest time:
September
First vintage of this wine:
1994
Bottles produced of this wine:
15,000

Winemaking & Aging

Varietal composition:
100% Trebbiano di Lugana
Fermentation container:
Casks
Fermentation temperature:
61-64 °F
Malolactic fermentation:
No
Type of aging container:
Casks
Size of aging container:
50 HL
Type of oak:
French oak: Allier
Length of aging before bottling:
12 months
Length of bottle aging:
6 months

Analytical Data

pH level:
3.5
Acidity:
5.4 g/L
Alcohol:
13.2 %
Residual sugar:
2.3 g/L