Prosecco DOC Brut N/V

Made from Glera grapes sourced from various vineyards in the hilly part of the DOC region, northeast of Conegliano. The first fermentation takes place after a brief maceration, which enhances the typical citrus and tropical aromas of the Glera grapes. These intense, fruity aromas are preserved through the second fermentation, which takes place in large temperature controlled stainless steel containers.

Tasting Notes

Lemon-yellow in color with elegant, refined bubbles that form a hearty white froth. Aromas of white flowers, apricot and herbs create a delicately soft bouquet. The palate is comprised of citrus, orange blossoms and stone fruits. Fresh citrus and floral notes linger on the finish. It's an ideal apertif and the perfect choice for celebrations large and small. Not to mention, an excellent partner in sparkling cocktails.

Food Pairing

Zesty and stylish, Zardetto Prosecco is the quintessential sparkling aperitif, and can be served alongside a wide array of foods.
Production Info
Vineyard size
400 acres
Soil composition
Clay and chalk
Elevation
300- 600 Feet feet
Vines/acre
1,000
Exposure
Southern
Year vineyard planted
From 1995
Harvest time
September
First vintage of this wine
1969
Bottles produced of this wine
1,500,000
Winemaking & Aging
Varietal composition
100% Glera
Fermentation container
Stainless steel tanks
Type of aging container
Bottle
Size of aging container
0.75 L
Analytical Data
Alcohol
11 %
pH level
3.1
Residual sugar
12 g/L
Acidity
6.5 g/L
Dry extract
18 g/L

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