Zardetto Anniversary Label Prosecco Brut

Zardetto Anniversary Label Prosecco Brut

Wine Description

Located in the heart of the famous Prosecco territory between Conegliano and Valdobiadene, Zardetto has been a leader in sparkling wine for more than 40 years. Zardetto's vibrant and refreshing Proseccos are produced from carefully selected grapes grown on the finest hilltop vineyards, after which the state-of-the-art winery blends modern techniques and traditional practices that result in a collection of acclaimed Prosecco Brut. As one of the first companies to introduce and distribute Prosecco outside Italy, Zardetto continues to conquer the global market with a wide portfolio of high-quality products. The flagship Brut DOC is made from Glera grapes sourced from various vineyards in the hilly part of the DOC region, northeast of Conegliano. The first fermentation takes place after a brief maceration, which enhances the typical citrus and tropical aromas of the Glera grapes. These intense, fruity aromas are preserved through the second fermentation, which takes place in large temperature controlled stainless steel containers.

This limited edition label celebrates the 40th Anniversary of Zardetto in the US. Only 40,000 bottles have been produced, each numbered on the back label along with a message from winemaker Fabio Zardetto. 

Zardetto Vineyard Image 1
Zardetto Vineyard Image 2
Zardetto Vineyard Image 3
Zardetto Vineyard Image 4
Zardetto Vineyard Image 5
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Acclaim
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Vineyard & Production Info
Production area/appellation:
Prosecco DOC
Vineyard size
250 acres
Soil composition
Clay and chalk
Elevation:
300- 600 Feet feet
Vines/acre:
1,000
Exposure:
Southern
Year vineyard planted:
From 1995
Harvest time:
September
First vintage of this wine:
1969
Bottles produced of this wine:
2,500,000
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Winemaking & Aging
Varietal composition:
At least 85% Glera with the addition of up to 15% Pinot Bianco/Chardonnay
Fermentation container:
Stainless steel tanks
Type of aging container:
Bottle
Size of aging container:
0.75 L
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Analytical Data
pH level:
3.1
Acidity:
5.25 g/L
Alcohol:
11 %
Dry extract:
18 g/L
Residual sugar:
12 g/L