Yalumba
Y Series Viognier
Yalumba
Y Series Viognier
Here at Yalumba we believe that one good wine leads to another. The Y Series was created with that belief in mind. The Y Series represents a collection of iconic classics and exciting new varietals. Each authentically crafted with fruit from South Australia’s most celebrated wine regions.
Wine Production
After harvest the Viognier grapes were gently pressed and the juices handled with controlled oxidation. Fermentation took place in stainless steel tanks utilising the naturally occurring indigenous vineyard yeasts. The indigenous yeasts create layers of flavor, complexity and richness. After fermentation the wine remained on lees for three months, adding creaminess and palate richness.
Tasting Notes
Cornsilk yellow in color with green hues. Aromas of white flowers and honeysuckle dominate the nose, with ginger and five spice to finish. The white flowers and ginger lead into a creamy mid palate with a silky textural finish. The wild fermentation and lees aging give the wine an extra level of complexity on the palate.
Food Pairing
Drinks perfectly with harissa chicken or crispy rice pancakes with potato and chickpeas.
Here at Yalumba we believe that one good wine leads to another. The Y Series was created with that belief in mind. The Y Series represents a collection of iconic classics and exciting new varietals. Each authentically crafted with fruit from South Australia’s most celebrated wine regions.
Wine Production
After harvest the Viognier grapes were gently pressed and the juices handled with controlled oxidation. Fermentation took place in stainless steel tanks utilising the naturally occurring indigenous vineyard yeasts. The indigenous yeasts create layers of flavor, complexity and richness. After fermentation the wine remained on lees for three months, adding creaminess and palate richness.
Tasting Notes
Cornsilk yellow in color with green hues. Aromas of white flowers and honeysuckle dominate the nose, with ginger and five spice to finish. The white flowers and ginger lead into a creamy mid palate with a silky textural finish. The wild fermentation and lees aging give the wine an extra level of complexity on the palate.
Food Pairing
Drinks perfectly with harissa chicken or crispy rice pancakes with potato and chickpeas.
Brand Materials
