“This is one of three Viogniers that Louisa Rose makes at Yalumba, and it’s my favourite of the trio, despite being the mid-priced offering. Wonderfully pure, enticing aromas of orange blossom and stem ginger segue into a palate of cream, white peach and citrus zest. This has lovely freshness and zip, subtle texture, understated oak and a spicy finish.”
— Tim Atkin, MW, Sep 2023

“A fragrant and spicy viognier with aromas of fresh apricot, grapefruit, lemon blossom, white pepper and ginseng. It’s medium-bodied with fresh acidity and a refreshing, peppery finish.”
— James Suckling, Oct 2022