Yalumba Museum Aged Tawny 21 Years Old N/V

This luscious 21 Year Old Tawny is made from old vine varieties including Shiraz, Grenache, Mourvèdre and Muscadelle.

Wine Production

The grapes were fermented on skins for several days then fortified with fine brandy spirit, distilled through Yalumba’s very own still. During the ageing process, between 2-3% of the wine will evaporate each year, also known as the ‘angel’s share’. Combined with maturation over 21 years, the resultant wines are rich and concentrated, and meticulously blended to produce this aged tawny.

Tasting Notes

A deep tawny in colour with a distinctive yellow-green edge indicating extended wood maturation. The aroma is multi-layered with intense raisin fruits, fruitcake, anise, roasted nuts and caramelised toffee, all seamlessly wound together. The palate is richly flavoured, sweet, round and luscious, revealing dried fruits and caramelised toffee with a persistent lingering finish.

Food Pairing

Drink now, served alongside a rich chocolate lava cake or salted caramel slice.

Production Info
Vineyard name
Various ex South Australia
Winemaking & Aging
Fining agent
Animal based
Size of aging container
Matured in various old French and American hogsheads, barriques and quarter casks.
Type of oak
French and American
Length of aging before bottling
20+ years
Certifying Organizations
ISO14001; Entwine Australia
Sustainability Certification
EPA Acredited Sustainability Licence
Analytical Data
Alcohol
20 %
pH level
3.4
Residual sugar
222 g/L
Acidity
8.4 g/L

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