Quinta da Manoella Vinhas Velhas 2016

This wine is a field blend of more than 30 indigenous grape varieties. Havested in September, the grapes were foot trodden in granite lagares during all the fermentation process. The aging and malolactic fermentation was developed in French oak barriques during 20 months.

Tasting Notes

Full-bodied and deeply concentrated, with a spicy and floral aroma, flavours of blackberry and dark chocolate. Ripe, round and balanced with a notable acidity, firm tannins and a long finish.

Production Info
Vineyard name
The Quinta da Manoella vineyard
Vineyard size
63 acres
Soil composition
Schist
Training method
Bush
Elevation
990-1,320 feet
Vines/acre
2,400
Yield/acre
0.8 tons
Exposure
Northern / Southern
Year vineyard planted
1900
Harvest time
September
First vintage of this wine
2009
Bottles produced of this wine
3,000
Winemaking & Aging
Varietal composition
Field Blend
Fermentation container
Granite Lagares
Age of Aging Container
New-One year
Length of alcoholic fermentation
10 days
Fermentation temperature
75 °F
Maceration technique
Foot-trodden
Maceration length
10
Type of aging container
Barriques
Size of aging container
225 L
Type of oak
French
Length of aging before bottling
20 months
Analytical Data
Alcohol
14.3 %
pH level
3.7
Residual sugar
0.6 g/L
Acidity
5.6 g/L
Dry extract
31.3 g/L

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