Villa Maria

Single Vineyard Keltern Chardonnay

Chardonnay

Villa Maria

Single Vineyard Keltern Chardonnay

Chardonnay

The Keltern Vineyard was established in 1999. Sitting east of Maraekakaho and hugging the western edge of the Bridge Pa Triangle and the Ngaruroro river, this unique site has over time become synonymous with exceptional Chardonnay, earning it’s pace amongst New Zealand’s finest with an unparalleled consistency in blind tasting success across multiple formats since the initial 2002 vintage.

Tasting Notes

Displaying a brilliant straw and lime-tinted hue in the glass, the nose offers a fragrant and complex medley of white nectarine and subtle complexing sulphides, complemented by underlying notes of flint and toast.  A sleek, tightly woven palate gradually unfolds, leading to a finish with genuine length and class. This wine will develop further complexity, mineral and toast like characters with careful cellaring.

The Keltern Vineyard was established in 1999. Sitting east of Maraekakaho and hugging the western edge of the Bridge Pa Triangle and the Ngaruroro river, this unique site has over time become synonymous with exceptional Chardonnay, earning it’s pace amongst New Zealand’s finest with an unparalleled consistency in blind tasting success across multiple formats since the initial 2002 vintage.

Tasting Notes

Displaying a brilliant straw and lime-tinted hue in the glass, the nose offers a fragrant and complex medley of white nectarine and subtle complexing sulphides, complemented by underlying notes of flint and toast.  A sleek, tightly woven palate gradually unfolds, leading to a finish with genuine length and class. This wine will develop further complexity, mineral and toast like characters with careful cellaring.

Vineyard & Production Info

Vineyard name:
Keltren Vineyard, Hawkes Bay
Soil composition:
Silt loams layered over red metals, including large free-draining gravel stones
Year vineyard planted:
1999
Average Vine Age:
up to 21 years

Winemaking & Aging

Varietal composition:
100% Chardonnay
Fermentation container:
French barriques
Malolactic fermentation:
60%
Length of aging before bottling:
11 months in barrique

Analytical Data

pH level:
3.29
Acidity:
7.1 g/L
Alcohol:
13.5 %
Residual sugar:
2.0 g/L