Valle Reale Cerasuolo d’Abruzzo

Cerasuolo Montepulciano d’Abruzzo (Organic Grapes) DOC bottle image

Wine Description

Made from 100% Montepulciano grapes, Valle Reale's Cerasuolo, which translates as "cherry-red," is a deeply colored rosé produced by a short maceration before separating the juice from the skins.  Cool summer nights, windswept days, and thin, stony soils characterize the section of vineyard from which the fruit for this wine is sourced.  Spontaneous fermentation initiated and carried out by indigenous yeasts add further to the complex aromas and flavors of this wine.

Winter vineyards
Hand Harvest
Leonardo Pizzolo
Montepulciano d'Abruzzo Grape Cluster
Spring in Valle Reale
Vineyard of Capestrano
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Acclaim
“Bright pink-red. At once pungent and sweet aromas and flavors of strawberry, cherry and white flowers, with a subtle herbal nuance gaining strength with aeration. Juicy and focused, with a fresh mouthfeel and an easygoing medium-long finish.”
— Vinous, Jun 2018
VALLE REALE Cerasuolo Montepulciano d’Abruzzo (Organic Grapes) DOC 2017 – 88 points“Pale copper orange. Light cherry and herbal scents followed by a soft attack of red plum and a hint of orange zest. Good structure and finish with firm acidity. A nicely balanced, easy drinking rosé.”
— International Wine Review, Jun 2018
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Vineyard & Production Info
Production area/appellation:
Cerasuolo d’Abruzzo DOC
Vineyard name
Popoli
Vineyard size
74 acres
Soil composition
Pebbly and Clay-Loam
Training method
Guyot Cordon Spur-pruned
Elevation:
984-1,476 feet
Vines/acre:
2,680
Yield/acre:
4 tons
Exposure:
Southeastern
Year vineyard planted:
2002
Harvest time:
End of September
First vintage of this wine:
2011
Bottles produced of this wine:
120,000
Certified Eco-Friendly Practices:
USDA Certified Organic
Certifying Organizations:
USDA
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Winemaking & Aging
Varietal composition:
100% Montepulciano
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
30 days
Fermentation temperature:
61-64 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
2 months
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Analytical Data
No relevant data were found.