Tua Rita Sese 2017

Sese is the name of the pile of stones that we can find in all Pantelleria's vineyards.

About the Vineyard

Sese is made from Zibibbo grown on the tiny island of Pantelleria off the south west coast of Sicily. The vineyards are managed with the fundamental objective of helping the plants to protect themselves by guaranteeing, above all, the health of the soil and the environment by employing natural procedures.
 

Wine Production

The bunches dry in the sun for 5-7 days, followed by vinification. The wine is then finished in stainless steel for 18 months. These factors make the wine sweet,with concentrated acidity and sustained alcohol content.

Production Info
Production area/appellation
Pantelleria
Vineyard size
1.8 hectares acres
Soil composition
Vulcanic
Elevation
100-300m feet
Average Vine Age
50 years
Yield/acre
60kg tons
Harvest time
September
First vintage of this wine
2016
Bottles produced of this wine
2800
Winemaking & Aging
Varietal composition
100% Zibibbo (Moscato D'Alessandria)
Fermentation container
stainless steel
Length of alcoholic fermentation
20 days days
Analytical Data
Alcohol
14 %
pH level
3.98
Residual sugar
152.19 g/L
Acidity
6 g/L
Dry extract
38.7 g/L

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