“A gorgeous sweet wine from the tiny island of Pantelleria, south west of Sicily, this balances a rich, syrupy body with freshness and lift. Bright raisined fruit, caramelized nuts and a hint of dried herbs develop a slight orange zest quality on the finish. It’s well balanced and so the sweetness isn’t too overt, making this a wine that could pair up with many different food types, from figs with honey and Greek yoghurt to crème brulee."