Tramin

Pinot Grigio

Tramin

Pinot Grigio

Made from 100% Pinot Grigio from southern Alto Adige. After a gentle pressing, the must is clarified by natural sedimentation and fermented. Refined five months in stainless steel tanks, this is a very typical Italian-styled Pinot Grigio.

Tasting Notes

Bright yellow in color with coppery reflections and clear fruit aromas of pear, citrus, honeysuckle, tropical fruits and light spices. Firm, velvety and rich on the palate, with well-integrated acidity. A very round and satisfying wine.

Food Pairing

Recommended with fish antipasti, risotto with asparagus, omelets and pasta.

Made from 100% Pinot Grigio from southern Alto Adige. After a gentle pressing, the must is clarified by natural sedimentation and fermented. Refined five months in stainless steel tanks, this is a very typical Italian-styled Pinot Grigio.

Tasting Notes

Bright yellow in color with coppery reflections and clear fruit aromas of pear, citrus, honeysuckle, tropical fruits and light spices. Firm, velvety and rich on the palate, with well-integrated acidity. A very round and satisfying wine.

Food Pairing

Recommended with fish antipasti, risotto with asparagus, omelets and pasta.

Vineyard & Production Info

Production area/appellation:
Alto Adige DOC
Vineyard name:
Various vineyards the lower part of Alto Adige
Soil composition:
Clay, gravel and limestone
Training method:
Pergola and Guyot
Elevation:
495-1,650 feet
Vines/acre:
2,000
Exposure:
Eastern/Southwestern
Year vineyard planted:
1973-1998
Harvest time:
September-October
First vintage of this wine:
1991
Bottles produced of this wine:
55,000

Winemaking & Aging

Varietal composition:
100% Pinot Grigio
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
7-10 days
Fermentation temperature:
66-70 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
5 months
Length of bottle aging:
3 months

Analytical Data

pH level:
3.4
Acidity:
5.3 g/L
Alcohol:
13.8 %
Dry extract:
21.5 g/L
Residual sugar:
2.9 g/L