Tolpuddle Chardonnay

Wine Description

Tolpuddle Vineyard Chardonnay reflects the cool maritime climate of Tasmania's Coal River Valley, and the site itself is gently sloping, north-east facing, with light silica over sandstone.  The result is a fine and precise Chardonnay with a backbone of firm acidity, and a combination of lightness of texture, and intensity of flavor.

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Acclaim
“Vivid straw-yellow. Mineral-accented white peach, tangerine, pear nectar and white flowers on the intensely perfumed nose. Fleshy and seamless on the palate, offering concentrated orchard and pit fruit, chamomile and toasty lees flavors complemented by suggestions of tarragon and sweet butter. Shows excellent depth and solid thrust, finishing minerally and impressively long, with lingering citrus and pit fruit notes.”
— Vinous, Sep 2022
"A strikingly beautiful chardonnay with its flowery bouquet bearing witness to the sheer purity of the incredibly long palate, the full palette of chardonnay flavours on display. Nectarine, white peach and grapefruit zest are sewn together by an invisible silver thread of acidity." — (Gold)
— James Halliday, Aug 2021
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Vineyard & Production Info
Vineyard name
Tolpuddle Vineyard
Vineyard size
50 acres
Soil composition
Light Silica over Sandstone
Training method
Guyot VSP
Elevation:
132 - 198 feet
Vines/acre:
1,110 - 1,515
Yield/acre:
2.4 tons
Exposure:
Northeastern
Year vineyard planted:
1988
Harvest time:
March - April
First vintage of this wine:
2012
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Winemaking & Aging
Varietal composition:
100% Chardonnay
Fermentation container:
Barrels
Length of alcoholic fermentation:
15 days
Fermentation temperature:
68 °F
Malolactic fermentation:
Yes - 100%
Type of aging container:
Barriques and Barrels
Size of aging container:
228L - 500L
Type of oak:
French
Length of aging before bottling:
9 months
Age of Aging Container:
New to 3 years
Length of bottle aging:
8 months
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Analytical Data
pH level:
3.21
Acidity:
7.4 g/L
Alcohol:
13 %
Residual sugar:
0.52 g/L
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Wine Production

The grapes were all hand picked, whole bunch pressed, and fermented in French oak. The wine spent nine months in barrel with gentle stirring as required, then rested in tank on lees.

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About the Vineyard

Tolpuddle Vineyard is an outstanding site within the Coal River Valley region. Planted in 1988 solely to Chardonnay and Pinot Noir, the vineyard takes its name from the Tolpuddle Martyrs, whose “reward” for starting England’s first agrarian union was to be transported to Tasmania as convicts.

Since acquiring the vineyard in 2011, Martin Shaw and Michael Hill Smith have invested heavily in improving all aspects of the vineyard and they are fully committed to seeing it recognised as one of Australia’s great single vineyard sites.