Mayer Bloody Hill
Brand Materials
Vineyard & Production Info
Production area/appellation:
Yarra Valley
Winemaking & Aging
Prefermentation Technique:
Destemmed
Type of aging container:
Hogs Heads
Analytical Data
pH level:
3.4
Acidity:
5.6 g/L
Alcohol:
12.8 %
Residual sugar:
0.26 g/L
