“This wine acquired its name when German-born winemaker Timo Mayer declared, after traversing it many times over, that it was, “bloody steep!” Mayer is known for his use of whole bunch fermentation but this cuveé is entirely destemmed and more terroir-driven because of it. There’s a funk factor to the nose but it blows off to reveal a lovely purity of red fruit and floral notes. Texturally silky, with a bite of firm tannins and savory, spicy undertones, it’s both sturdy and ethereal.”