Tilia
Chardonnay
Tilia
Chardonnay
TILIA seeks to create action around sustainable farming in Argentina and around the world. Rural life in Mendoza is rooted in a deep connection with the surrounding natural environment and the stages of life in the vineyard, interrupted without fail by the family weekend gathering for asado, our name for barbecue.
TILIA illustrates the journey toward sustainable viticulture in Argentina through its label, with the hope to inspire a movement among wine drinkers and producers all over the world. TILIA is also the first Argentine wine to carry the Bodegas de Argentina Certified Sustainable Seal on its label.
TILIA Chardonnay is fresh and intense, with notes of sweet tropical fruits, peaches, and crème brûlée.
Wine Production
Crafted with 100% organic Chardonnay grapes from a high elevation vineyard (3,000 feet above sea level) with sandy and loamy soils. Fermented for three months in stainless steel tanks then aged in French and American oak barrels for three months, 10% new oak.
Tasting Notes
Golden yellow color with greenish hues. Delicious nose of white flowers and tropical fruit (pineapple, banana and peach), laced with complex, refreshing mineral hints. Has a fresh, intense mouthfeel of sweet tropical fruit and peach, laced with crème brûlée and toasted bread flavors. Finishes long and lingering with crisp, balanced acidity and a subtle mineral undertone.
Food Pairing
This Chardonnay pairs well with most chicken dishes, pasta dishes with cream sauces, and many seafood recipes like grilled salmon with mango salsa.
TILIA seeks to create action around sustainable farming in Argentina and around the world. Rural life in Mendoza is rooted in a deep connection with the surrounding natural environment and the stages of life in the vineyard, interrupted without fail by the family weekend gathering for asado, our name for barbecue.
TILIA illustrates the journey toward sustainable viticulture in Argentina through its label, with the hope to inspire a movement among wine drinkers and producers all over the world. TILIA is also the first Argentine wine to carry the Bodegas de Argentina Certified Sustainable Seal on its label.
TILIA Chardonnay is fresh and intense, with notes of sweet tropical fruits, peaches, and crème brûlée.
Wine Production
Crafted with 100% organic Chardonnay grapes from a high elevation vineyard (3,000 feet above sea level) with sandy and loamy soils. Fermented for three months in stainless steel tanks then aged in French and American oak barrels for three months, 10% new oak.
Tasting Notes
Golden yellow color with greenish hues. Delicious nose of white flowers and tropical fruit (pineapple, banana and peach), laced with complex, refreshing mineral hints. Has a fresh, intense mouthfeel of sweet tropical fruit and peach, laced with crème brûlée and toasted bread flavors. Finishes long and lingering with crisp, balanced acidity and a subtle mineral undertone.
Food Pairing
This Chardonnay pairs well with most chicken dishes, pasta dishes with cream sauces, and many seafood recipes like grilled salmon with mango salsa.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
The grapes for this Chardonnay were sourced from vineyards sites in both the Eastern and Southern regions with elevations ranging from 1,500 to 3,000 feet above sea level. The vineyards are managed with strict organic practices, and no pesticides, fungicides, or synthetic chemicals are used in the vineyards.
