Tilia Chardonnay

Chardonnay bottle image

Wine Description

The Tilia wines are made by Leopoldo Kuschnaroff, winemaker and viticulturist in Eastern Mendoza. 

The grapes for this Chardonnay were sourced from vineyards sites in both the Eastern and Southern regions with elevations ranging from 1,500 to 3,000 feet above sea level.

Tilia imagery
Tilia imagery
Winemaker Gonzalo Llensa
Sustainability Specialist Guillermina Van Houten
Tilia imagery
Luján de Cuyo mountain & vine
Tilia imagery
Wild Pollinator owned by Catena Zapata
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“A bold, ripe and tropical-fruit nose with bright melon palate and ripe, fleshy peaches on the palate. Fruit-driven and rich chardonnay.”
— James Suckling, Mar 2019
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Vineyard & Production Info
Soil composition
Training method
Pergola/Arbor-trained and VSP
1,500-3,000 feet
4 tons
Year vineyard planted:
1950 - 2005
Harvest time:
First vintage of this wine:
Bottles produced of this wine:
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Winemaking & Aging
Varietal composition:
100% Chardonnay
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
21-30 days
Fermentation temperature:
57-61 °F
Malolactic fermentation:
Yes (60%)
Type of aging container:
Stainless steel tanks and Barriques
Size of aging container:
225 L
Type of oak:
French & American
Length of aging before bottling:
3 months
Age of Aging Container:
10% New
Length of bottle aging:
3 months
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Analytical Data
No relevant data were found.