TerraNoble

Classic Chardonnay

Classic Chardonnay bottle image
Classic Chardonnay bottle image

POS Materials

Tech Sheet Download Bottle Shot Download Acclaim Linkout

TerraNoble

Classic Chardonnay

Made from 100% Chardonnay and fermented in stainless steel at a low temperature to retain freshness and acidity. The wine is then aged for two months in stainless steel before release from the winery.

All Products →

Tasting Notes

This Chardonnay has an attractive soft brilliant yellow color. It has intense and harmonic aromas of tropical fruits, pineapples and pears.

Food Pairing

Pair with crab cakes, pasta alla carbonara, or fried chicken.

Made from 100% Chardonnay and fermented in stainless steel at a low temperature to retain freshness and acidity. The wine is then aged for two months in stainless steel before release from the winery.

All Products →

Tasting Notes

This Chardonnay has an attractive soft brilliant yellow color. It has intense and harmonic aromas of tropical fruits, pineapples and pears.

Food Pairing

Pair with crab cakes, pasta alla carbonara, or fried chicken.

Brand Materials

Tech Sheet Download Bottle Shot Download Acclaim Linkout
89
POINTS
The 2006 Classic Chardonnay has alight lemon color with a grassy, Sauvignon Blanc like profile with a touch of anise. Picked under-ripe, it offers a lovely citrus and lime flavor with good balance and ripe round tannins.
International Wine Review

Vineyard & Production Info

Vineyard name:
Various vineyards in the Central Valley
Soil composition:
Volcanic and alluvial
Training method:
Espaldera
Elevation:
660 feet
Vines/acre:
1600
Exposure:
Northwestern/Southwestern
Year vineyard planted:
various
Harvest time:
March
First vintage of this wine:
1997
Bottles produced of this wine:
96,000

Winemaking & Aging

Varietal composition:
100% Chardonnay
Fermentation container:
Stainless steel
Fermentation temperature:
58 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
2 months

Analytical Data

Alcohol:
13.5 %
Dry extract:
22.4 g/L