TerraNoble

Classic Cabernet Sauvignon

Cabernet Sauvignon

TerraNoble

Classic Cabernet Sauvignon

Cabernet Sauvignon

Made from 100% Cabernet Sauvignon, harvested in April. The wine is fermented and aged in stainless steel for 8 months, with an additional 3 months in bottle prior to release.

Tasting Notes

Deep ruby-red in color, this attractive Cabernet Sauvignon offers layered aromas of black currants, blackberries, anise, mocha and toasted oak. It is expansive on the palate, rich and mouthfilling with fine-grained tannins. This smooth, accessible wine is high versatile and would pair well with more than steak!

Food Pairing

Pair with barbecued beef ribs, grilled sea bass, or spaghetti alla Bolognese.

Made from 100% Cabernet Sauvignon, harvested in April. The wine is fermented and aged in stainless steel for 8 months, with an additional 3 months in bottle prior to release.

Tasting Notes

Deep ruby-red in color, this attractive Cabernet Sauvignon offers layered aromas of black currants, blackberries, anise, mocha and toasted oak. It is expansive on the palate, rich and mouthfilling with fine-grained tannins. This smooth, accessible wine is high versatile and would pair well with more than steak!

Food Pairing

Pair with barbecued beef ribs, grilled sea bass, or spaghetti alla Bolognese.

Vineyard & Production Info

Vineyard name:
Various vineyards in the Central Valley
Soil composition:
Volcanic and alluvial
Training method:
Espaldera
Elevation:
660 feet
Vines/acre:
1600
Yield/acre:
3.6 tons
Exposure:
Northern/Southwestern
Harvest time:
April
First vintage of this wine:
1997
Bottles produced of this wine:
192,000

Winemaking & Aging

Maceration length:
8
Varietal composition:
100% Cabernet Sauvignon
Fermentation container:
Stainless steel tanks
Fermentation temperature:
72 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
8 months
Length of bottle aging:
3 months

Analytical Data

Alcohol:
13.5 %
Dry extract:
28.7 g/L