Suavia Massifitti

Massifitti Bianco Veronese IGT bottle image

Wine Description

Fittà is the name of the ancient village where Suavia is based.  It derives from the Latin word, “fictus,” meaning, “driven-in,” which refers to the masses of columnar basalt that are naturally found in the area and appear to have been driven into the ground.  The name, Massifitti, translates roughly as, “embedded masses” and pays tribute to this aspect of the local area.  Made from 100% Trebbiano di Soave, Massifitti is fermented in stainless steel tanks following a 24-hour cold soak maceration.   It is then refined for another six months in tank. 

Suavia, Alessandra, Valentina and Meri Tessari, Owners
Suavia, Alessandra, Valentina and Meri Tessari, Owners
Suavia, Alessandra, Valentina and Meri Tessari, Owners
Suavia, Alessandra, Valentina and Meri Tessari, Owners
Suavia, Alessandra, Valentina and Meri Tessari, Owners
Suavia, 80 year old Garganega vine, Le Rive Vineyards
Suavia Harvest
The village of Fittà where the winery is located surrounded by the best vineyards of the region
The sisters with Grandfather Giuseppe Tessari
accordion plus icons
Acclaim
“This lively, elegant white, made with 100% Trebbiano, opens with heady scents of white spring flower and orchard fruit. The vibrant, linear palate delivers white peach, crunchy pear, tangerine and a mineral note. Racy acidity provides balance and generates a crisp, clean finish.”
— Wine Spectator, Jul 2016
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Production area/appellation:
Veronese IGT
Vineyard name
Multiple Vineyard Sites
Vineyard size
30 acres
Soil composition
Calcareous and Volcanic
Training method
Pergola/Arbor-trained
Elevation:
984 feet
Vines/acre:
3500
Yield/acre:
2 tons
Exposure:
Various
Year vineyard planted:
2006-2008
Harvest time:
september-October
First vintage of this wine:
2008
Bottles produced of this wine:
120,000
accordion plus icons
Winemaking & Aging
Varietal composition:
100% Trebbiano
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
12 days
Fermentation temperature:
63 °F
Maceration technique:
Cold Soak Maceration
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
6 months
accordion plus icons
Analytical Data
pH level:
3.8
Acidity:
7 g/L
Alcohol:
12.5 %
Dry extract:
22 g/L
Residual sugar:
3.5 g/L