Stadt Krems

Weinzierlberg Grüner Veltliner

Stadt Krems

Weinzierlberg Grüner Veltliner

With a heady aroma, reminiscent of green bananas and citrus, this is classic Kremstal Grüner Veltliner, with both juicy fruit character and persistent minerality and spice.

Tasting Notes

Brilliantly clear with just a touch of a golden hue. The nose is floral effused with mandarin essences, some herb garden undertones and the quintessential peppery tickle. There is a subtler citrus flavor on the palate that lingers, as well as some mellow spice notes.

Food Pairing

Pair with pan seared Chilean sea bass covered with herbs d’Provence & Beurre Blanc over steamed asparagus topped with lemon zest, and prosciutto.

With a heady aroma, reminiscent of green bananas and citrus, this is classic Kremstal Grüner Veltliner, with both juicy fruit character and persistent minerality and spice.

Tasting Notes

Brilliantly clear with just a touch of a golden hue. The nose is floral effused with mandarin essences, some herb garden undertones and the quintessential peppery tickle. There is a subtler citrus flavor on the palate that lingers, as well as some mellow spice notes.

Food Pairing

Pair with pan seared Chilean sea bass covered with herbs d’Provence & Beurre Blanc over steamed asparagus topped with lemon zest, and prosciutto.

Vineyard & Production Info

Production area/appellation:
Kremstal DAC
Vineyard name:
Weinzierlberg
Vineyard size:
22 acres
Soil composition:
Löess, gravel, stone
Training method:
Medium culture
Vines/acre:
1497
Yield/acre:
2.6 tons
Exposure:
Southeastern
Year vineyard planted:
1981-2003
Harvest time:
October-November
First vintage of this wine:
2003

Winemaking & Aging

Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless Steel
Malolactic fermentation:
No
Type of aging container:
Stainless Steel Tanks
Size of aging container:
2,200 L
Length of aging before bottling:
4 months
Age of Aging Container:
5 Years
Length of bottle aging:
4 months

Analytical Data

Acidity:
5.8 g/L
Alcohol:
12.5 %
Residual sugar:
3 g/L