Stadt Krems

Weinzierlberg Grüner Veltliner

Grüner Veltliner Ried Weinzierlberg Kremstal DAC bottle image
Grüner Veltliner Ried Weinzierlberg Kremstal DAC bottle image

POS Materials

Tech Sheet Download Bottle Shot Download Acclaim Linkout

Stadt Krems

Weinzierlberg Grüner Veltliner

Weinzierlberg was founded in the year 1112 and is the name of the vineyards.

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Tasting Notes

This wine is impulsive, with green banana and citrus aromas.Typical "peppery" Veltliner:  full bodied, long finish, delicate and authentic. Shiny yellow. Fruity, fresh, apples, pepper and lemon. Very elegant.

Food Pairing

This wine is an ideal partner for traditional Austrian meals, as well as Asian cuisine. It also goes well with pasta, pork and chicken. 

Weinzierlberg was founded in the year 1112 and is the name of the vineyards.

All Products →

Tasting Notes

This wine is impulsive, with green banana and citrus aromas.Typical "peppery" Veltliner:  full bodied, long finish, delicate and authentic. Shiny yellow. Fruity, fresh, apples, pepper and lemon. Very elegant.

Food Pairing

This wine is an ideal partner for traditional Austrian meals, as well as Asian cuisine. It also goes well with pasta, pork and chicken. 

Brand Materials

Tech Sheet Download Bottle Shot Download Acclaim Linkout
91
POINTS
A mineral, textured wine, peppery and tightly wrought with distinct acidity over the green fruits and vivid acidity. The wine is full, but powered by acidity to keep it crisp.
Wine Enthusiast
89
POINTS
Green-yellow. Yellow apple, sweet green mango and orange zest make for an attractive nose. Smooth acids nicely counter the sweet apple fruit, with a touch of wet stream pebble minerality adding complexity to the palate and aftertaste.
International Wine Cellar
89
POINTS
Full bodied, displaying rich flavors of gooseberry, lentil and ripe ruby grapefruit. The luscious finish features hints of white chocolate.
Wine Spectator

Vineyard & Production Info

Production area/appellation:
Kremstal DAC
Vineyard name:
Weinzierlberg
Vineyard size:
22 acres
Soil composition:
Löess, gravel, stone
Training method:
Medium culture
Vines/acre:
1497
Yield/acre:
2.6 tons
Exposure:
Southeastern
Year vineyard planted:
1981-2003
Harvest time:
November
First vintage of this wine:
2003

Winemaking & Aging

Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless Steel
Malolactic fermentation:
No
Type of aging container:
Stainless Steel Tanks
Size of aging container:
2,200 L
Length of aging before bottling:
4 months
Age of Aging Container:
5 Years
Length of bottle aging:
4 months

Analytical Data

Acidity:
5.2 g/L
Alcohol:
13 %
Dry extract:
20.9 g/L
Residual sugar:
2.6 g/L
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Stadt Krems Vineyards
Fritz Miesbauer
Stadt Krems Team
Stadt Krems Vineyards
Fritz Miesbauer
Stadt Krems Team