Stadt Krems

Kremstal Grüner Veltliner

Stadt Krems

Kremstal Grüner Veltliner

Grapes were hand-harvested in mid-late October. Fermentation and aging took place in large, stainless steel tanks to maintain purity of fruit. The wine did not undergo malolactic fermentation. Wines were released eight months following fermentation.

Tasting Notes

This wine is the classic Grüner Veltliner from Kremstal, not too heavy, but not too light. The fresh and fruity aroma repeats on the palate. You can drink this wine young, but also store this wine for 3-5 years. Shiny yellow with green reflexes. Lemon, green apples and pepper. Fresh, fruity, light and pleasure.

Food Pairing

This wine can be enjoyed young with typical Austrian cuisine, but is also versatile enough to accompany Asian cuisines and fresh salads.

Grapes were hand-harvested in mid-late October. Fermentation and aging took place in large, stainless steel tanks to maintain purity of fruit. The wine did not undergo malolactic fermentation. Wines were released eight months following fermentation.

Tasting Notes

This wine is the classic Grüner Veltliner from Kremstal, not too heavy, but not too light. The fresh and fruity aroma repeats on the palate. You can drink this wine young, but also store this wine for 3-5 years. Shiny yellow with green reflexes. Lemon, green apples and pepper. Fresh, fruity, light and pleasure.

Food Pairing

This wine can be enjoyed young with typical Austrian cuisine, but is also versatile enough to accompany Asian cuisines and fresh salads.

Vineyard & Production Info

Production area/appellation:
Kremstal DAC
Vineyard name:
Several vineyards in Kremstal
Vineyard size:
Various acres
Soil composition:
Löess
Training method:
Medium high culture
Elevation:
518.7 feet
Vines/acre:
1417
Yield/acre:
2.6 tons
Exposure:
Southern/Southwestern
Harvest time:
October
First vintage of this wine:
2007

Winemaking & Aging

Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless Steel
Length of alcoholic fermentation:
17 days
Fermentation temperature:
65.3 °F
Type of aging container:
Stainless Steel
Size of aging container:
2,200 Liter Tanks
Length of aging before bottling:
4 months
Age of Aging Container:
5 years
Length of bottle aging:
4 months

Analytical Data

Acidity:
5.9 g/L
Alcohol:
12.5 %
Residual sugar:
2.5 g/L