With a heady aroma, reminiscent of green bananas and citrus, this is classic Kremstal Grüner Veltliner, with both juicy fruit character and persistent minerality and spice.
Brilliantly clear with just a touch of a golden hue. The nose is floral effused with mandarin essences, some herb garden undertones and the quintessential peppery tickle. There is a subtler citrus flavor on the palate that lingers, as well as some mellow spice notes.
Pair with pan seared Chilean sea bass covered with herbs d’Provence & Beurre Blanc over steamed asparagus topped with lemon zest, and prosciutto.