Stadt Krems Ried Wachtberg Grüner Veltliner

Grüner Veltliner Ried Wachtberg 1ÖTW Kremstal DAC Reserve bottle image

Wine Description

Weingut Stadt Krems was founded in 1452 as a source of revenue for the hospital of Krems and is one of the oldest wineries in Austria. The municipality of Krems still owns the 560-year old winery and is today one of the best in the region. Farming practices are ‘Certified Sustainable,’ and the estate belongs to the prestigious Traditionsweingüter.

Kremstal is a transitional region between the loess soils of Kamptal and the stone terraces of Wachau and the character of its wines depends greatly on vineyard location. The vineyards of Weingut Stadt Krems are within the city limits of Krems and its neighboring district of Stein where steep terraces face the Danube on primary rock-based soils.

Grüner Veltliner Ried Wachtberg 1ÖTW is a single-vineyard, classified as Erste Lage (premier cru) by the Traditionsweingüter. Wachtberg lies behind the town of Krems, a high terraced hill that roughly translates as ‘Lookout Mountain.’ Wachtberg reaches a height of 400 meters with a bedrock of gneiss and schist covered by extensive deposits of calcareous loess. Vinified in stainless steel tanks.

Stadt Krems Vineyards
Fritz Miesbauer
Stadt Krems Team
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Acclaim
“Beautifully aromatic notes of ripe Russet pear peel beckon on the nose. On the palate, this lovely fruit is joined by zesty pithiness with just an edge of pleasant bitterness that lends real grip amid the flowing, exuberant juiciness. It is the aromatic pear that owns the long finish.”
— Wine Enthusiast, Mar 2019
“Very ripe yet subtle and elegant, this serious grüner veltliner has a summer-meadow nose. There’s lots of structure and minerality, too, but remaining below the water line until you get to the imposing and complex finish.”
— James Suckling, Oct 2018
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Vineyard & Production Info
Production area/appellation:
Kremstal DAC
Vineyard name
Ried Wachtberg
Soil composition
Loess and Gneiss
Exposure:
Southeastern
Year vineyard planted:
1962
First vintage of this wine:
1966
Bottles produced of this wine:
2,500
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Winemaking & Aging
Varietal composition:
100% Grüner Veltliner
Fining agent:
Animal based
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
6 months
Total SO2
112
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Analytical Data
Acidity:
6 g/L
Alcohol:
13.5 %
Total SO2
112
Residual sugar:
3 g/L