First vinified in 2002, Shaw + Smith Shiraz has quickly garnered attention as a standout cool climate Australian shiraz.
Sourcing immaculate fruit from the cool Adelaide Hills region, Shaw + Smith carry out whole berry fermentation in open-topped steel vats allowing for gentle yet thorough extraction and optimal aromatics. Maturation in French oak allows tannins to soften and aromas to harmonize before bottling under screw cap.
About the Vineyard
Shaw + Smith own two vineyards in the Adelaide Hills, at Balhannah and Lenswood, totalling 55 hectares. The vineyards are planted to varieties that perform particularly well
in the region, namely Sauvignon Blanc, Chardonnay, Pinot Noir, and Shiraz.
Hand picked and fermented as a combination of whole berries and whole bunches in open fermenters, with gentle plunging and minimal working.
Shaw + Smith Shiraz is a medium bodied cool-climate Shiraz, in which balance is more important than power.
The 2015 vintage is true to style with particular opulence and generosity: a reflection of an excellent warm yet even season.
A versatile and elegant wine, Shaw + Smith Shiraz is unforgettable when matched with well seasoned red meats cooked over an open fire.