Shaw + Smith

Shiraz

Syrah/Shiraz & Syrah/Shiraz-based Blends
Shiraz bottle image
Shiraz bottle image

POS Materials

Tech Sheet Download Bottle Shot Download Acclaim Linkout

Shaw + Smith

Shiraz

Syrah/Shiraz & Syrah/Shiraz-based Blends

First vinified in 2002, Shaw + Smith Shiraz has quickly garnered attention a standout cool climate Australian Shiraz.

Sourcing immaculate fruit from the cool Adelaide Hills region, Shaw + Smith carries out whole berry fermentation in open-topped steel vats allowing for gentle yet thorough extraction and optimal aromatics.  Maturation in French oak allows tannins to soften and aromas to harmonize before bottling under screw cap.

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Tasting Notes

Embracing the cool climate of South Australia's Adelaide Hills, Shaw + Smith Shiraz represents a fresh take on Australian Shiraz.  Fragrant layers of red berry and black fruit greet the nose along with characterstic black pepper. The palate is defined by well-structured yet soft tannins and fresh, balanced acidity.  A well-defined and lingering finish leaves a strong desire for another glass.

Food Pairing

A versatile and elegant wine, Shaw + Smith Shiraz is unforgettable when matched with well seasoned red meats cooked over an open fire.

First vinified in 2002, Shaw + Smith Shiraz has quickly garnered attention a standout cool climate Australian Shiraz.

Sourcing immaculate fruit from the cool Adelaide Hills region, Shaw + Smith carries out whole berry fermentation in open-topped steel vats allowing for gentle yet thorough extraction and optimal aromatics.  Maturation in French oak allows tannins to soften and aromas to harmonize before bottling under screw cap.

All Products →

Tasting Notes

Embracing the cool climate of South Australia's Adelaide Hills, Shaw + Smith Shiraz represents a fresh take on Australian Shiraz.  Fragrant layers of red berry and black fruit greet the nose along with characterstic black pepper. The palate is defined by well-structured yet soft tannins and fresh, balanced acidity.  A well-defined and lingering finish leaves a strong desire for another glass.

Food Pairing

A versatile and elegant wine, Shaw + Smith Shiraz is unforgettable when matched with well seasoned red meats cooked over an open fire.

Brand Materials

Tech Sheet Download Bottle Shot Download Acclaim Linkout
96
POINTS
“Very complex and fragrant with a wealth of cherry, blackberry and spiced-plum aromas, framed in savory, graphite and toasted brown-spice notes. The depth and smoothly fleshy feel on the palate is seductive and the core of plums and blackberries slides into the finish on a bed of fine, suavely polished tannin. Still very upbeat and fresh.”
James Suckling
93
POINTS
“Aromatic lift. Soft, smooth, fine tannins and a light oak touch.”
Decanter
90
POINTS
“This wine starts out with a gentle caress to its texture, but there’s a little reductive stink and some iron-hard tannins. It needs air to reveal its pretty, dark berry fruit, opening from darkness toward floral notes and touches of spice. In the end, it’s that textural fineness that makes the most lasting impression. Decant it for duck.”
Wine & Spirits

Vineyard & Production Info

Soil composition:
Sandy-Loam over Red Clay, Quartzite and Shale
Training method:
Double-Guyot VSP
Elevation:
1,254 - 1,386 feet
Vines/acre:
740 - 1,110
Yield/acre:
2.4 tons
Exposure:
Northern
Year vineyard planted:
2002
Harvest time:
March - April
First vintage of this wine:
2002
Bottles produced of this wine:
60,000

Winemaking & Aging

Maceration length:
15 - 30
Varietal composition:
99% Shiraz, 1% Viognier
Fermentation container:
Open-Top Stainless Steel Tanks
Fermentation temperature:
up to 90 °F
Maceration technique:
Cold Soak Maceration and Punchdown
Malolactic fermentation:
Yes
Type of aging container:
Barriques and Barrels
Size of aging container:
228L - 500L
Type of oak:
French
Length of aging before bottling:
14 months
Age of Aging Container:
New to 3 years
Length of bottle aging:
8 months

Analytical Data

pH level:
3.5
Acidity:
5.9 g/L
Alcohol:
14 %
Residual sugar:
<2 g/L