Rudi Pichler
Grüner Veltliner Ried Hochrain Smaragd
Rudi Pichler
Grüner Veltliner Ried Hochrain Smaragd
The Pichler family has been making wine in the village of Wösendorf since at least the late 19th century. The original cellar building, more of a small stall than a winery, was purchased in 1884 and their first vineyards were planted in the town of Wosendorf in 1904. The modern winery was built in 2004 near Rudi´s private home. After some initial wanderlust and the pursuit of various other interests – academic and commercial – Rudolf Pichler IV returned to the family winery with a seed of an idea. He had no formal training other than his memories of his grandfather and his instincts for great wine.Smaragd is the Wachau designation for dry late harvest wines, above 12.5% alcohol through natural fermentation.
Vines up to 50 years old, growing in weathered primitive rock and loess soils, yield a profound, archetypal Veltliner that is rich in extracts.
Tasting Notes
Pale lemon green with notes of grass, lemon, white grapefruit and stones. The wine is medium bodied and has steely minerality, complemented by subtle citrus fruit flavors.
Food Pairing
Pair with grilled tilapia, Chinese chicken salad, or zucchini gazpacho.
The Pichler family has been making wine in the village of Wösendorf since at least the late 19th century. The original cellar building, more of a small stall than a winery, was purchased in 1884 and their first vineyards were planted in the town of Wosendorf in 1904. The modern winery was built in 2004 near Rudi´s private home. After some initial wanderlust and the pursuit of various other interests – academic and commercial – Rudolf Pichler IV returned to the family winery with a seed of an idea. He had no formal training other than his memories of his grandfather and his instincts for great wine.Smaragd is the Wachau designation for dry late harvest wines, above 12.5% alcohol through natural fermentation.
Vines up to 50 years old, growing in weathered primitive rock and loess soils, yield a profound, archetypal Veltliner that is rich in extracts.
Tasting Notes
Pale lemon green with notes of grass, lemon, white grapefruit and stones. The wine is medium bodied and has steely minerality, complemented by subtle citrus fruit flavors.
Food Pairing
Pair with grilled tilapia, Chinese chicken salad, or zucchini gazpacho.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
Hochrain ("High place") belongs to the village of Wosendorf and sits in the middle part of the Wachau valley between 200-300 meters of elevation. The vineyard consists of an unusually high content of loess with a layer of black earth on top. The rich mineral-laden soil is responsible for the character of its wines and produces Gruner Veltliner that is especially broad, rich and textural.
