Rudi Pichler

Grüner Veltliner Ried Hochrain Smaragd

Rudi Pichler

Grüner Veltliner Ried Hochrain Smaragd

Smaragd is the Wachau designation for dry late harvest wines, above 12.5% alcohol through natural fermentation.  Vines up to 50 years old, growing in weathered primitive rock and loess soils, yield a profound, archetypal Veltliner that is rich in extracts.

Tasting Notes

Pale lemon green with notes of grass, lemon, white grapefruit and stones. The wine is medium bodied and has steely minerality, complemented by subtle citrus fruit flavors.

Food Pairing

Pair with grilled tilapia, Chinese chicken salad, or zucchini gazpacho.

Smaragd is the Wachau designation for dry late harvest wines, above 12.5% alcohol through natural fermentation.  Vines up to 50 years old, growing in weathered primitive rock and loess soils, yield a profound, archetypal Veltliner that is rich in extracts.

Tasting Notes

Pale lemon green with notes of grass, lemon, white grapefruit and stones. The wine is medium bodied and has steely minerality, complemented by subtle citrus fruit flavors.

Food Pairing

Pair with grilled tilapia, Chinese chicken salad, or zucchini gazpacho.

Vineyard & Production Info

Vineyard name:
Hochrain
Soil composition:
Gneiss, Rocky, and Loess
Training method:
Cane-pruned
Elevation:
726-1,188 feet
Vines/acre:
1,800
Yield/acre:
1.2-2.16 tons
Exposure:
Southern
Year vineyard planted:
1970
Harvest time:
October-November

Winemaking & Aging

Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
64-72 °F
Malolactic fermentation:
no
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks
Size of aging container:
1000-5000L
Length of aging before bottling:
7 months
Length of bottle aging:
1 month

Analytical Data

Acidity:
4.8 g/L
Alcohol:
14 %
Residual sugar:
1.1 g/L