Rudi Pichler
Grüner Veltliner Federspiel
Rudi Pichler
Grüner Veltliner Federspiel
The Pichler family has been making wine in the village of Wösendorf since at least the late 19th century. The original cellar building, more of a small stall than a winery, was purchased in 1884 and their first vineyards were planted in the town of Wosendorf in 1904. The modern winery was built in 2004 near Rudi´s private home. After some initial wanderlust and the pursuit of various other interests – academic and commercial – Rudolf Pichler IV returned to the family winery with a seed of an idea. He had no formal training other than his memories of his grandfather and his instincts for great wine.
Tasting Notes
The more savory aspects of Grüner Veltliner are present in the aroma of this wine, with yellow apple and spice notes. On the palate, the minerality that is typical of these vineyards comes through, with herb and some wax bean notes.
Food Pairing
Can pair well with strong vegetable flavors, such as asparagus and green pea, or with lighter meat dishes.
The Pichler family has been making wine in the village of Wösendorf since at least the late 19th century. The original cellar building, more of a small stall than a winery, was purchased in 1884 and their first vineyards were planted in the town of Wosendorf in 1904. The modern winery was built in 2004 near Rudi´s private home. After some initial wanderlust and the pursuit of various other interests – academic and commercial – Rudolf Pichler IV returned to the family winery with a seed of an idea. He had no formal training other than his memories of his grandfather and his instincts for great wine.
Tasting Notes
The more savory aspects of Grüner Veltliner are present in the aroma of this wine, with yellow apple and spice notes. On the palate, the minerality that is typical of these vineyards comes through, with herb and some wax bean notes.
Food Pairing
Can pair well with strong vegetable flavors, such as asparagus and green pea, or with lighter meat dishes.
Brand Materials
