Rudi Pichler

Grüner Veltliner Federspiel

Grüner Veltliner

Rudi Pichler

Grüner Veltliner Federspiel

Grüner Veltliner

Federspiel designates the wine from the middle harvest in the Wachau, and is typically the largest single production wine at the winery.

Tasting Notes

The more savory aspects of Grüner Veltliner are present in the aroma of this wine, with yellow apple and spice notes.  On the palate, the minerality that is typical of these vineyards comes through, with herb and some wax bean notes. 

Food Pairing

Can pair well with strong vegetable flavors, such as asparagus and green pea, or with lighter meat dishes.

Federspiel designates the wine from the middle harvest in the Wachau, and is typically the largest single production wine at the winery.

Tasting Notes

The more savory aspects of Grüner Veltliner are present in the aroma of this wine, with yellow apple and spice notes.  On the palate, the minerality that is typical of these vineyards comes through, with herb and some wax bean notes. 

Food Pairing

Can pair well with strong vegetable flavors, such as asparagus and green pea, or with lighter meat dishes.

Vineyard & Production Info

Vineyard size:
38 acres
Soil composition:
Loess and Gneiss
Training method:
Cane-pruned
Elevation:
726 -1150 feet
Vines/acre:
1,800
Yield/acre:
1.2-2.2 tons
Exposure:
Southeastern / Southern / Southwestern
Year vineyard planted:
1970-2001
Harvest time:
October-November
First vintage of this wine:
1984
Bottles produced of this wine:
20,000

Winemaking & Aging

Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
64-72 °F
Maceration technique:
Cold Soak Maceration
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
5 months
Length of bottle aging:
1 month

Analytical Data

Acidity:
7 g/L
Alcohol:
12 %
Residual sugar:
1 g/L