Grüner Veltliner Ried Achleithen Smaragd 2018

Rudi Pichler is among the elite growers of the Wachau producing wines of precision, power, and longevity. Grüner Veltliner and Riesling make up 95% of the production with the remaining 5% shared between Weißburgunder and Roter Veltliner. Rudi Pichler belongs to the prestigious Vinea Wachau and vinifies under the strict parameters of their codex.

Yields are kept low between 30 and 35 hectoliters per hectare with botrytis carefully removed by hand.  Grapes are crushed by foot and receive between three and 36 hours of maceration on the skins. Vinification is entirely in stainless-steel tanks and malolactic fermentation is avoided.

Achleithen, from “ach” meaning water path and “leiten” referring to the slope, is a terraced vineyard in Weißenkirchen sitting between 200 and 400 meters of elevation. Rudi Pichler’s parcel lies in the small section of Achleithen that faces west where weathered Gföler Gneiss dominates the upper terraces. Achleithen is one of the most famous vineyards in the Wachau and gives wines that are distinctly mineral.

Tasting Notes

Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Grüner Veltliner Smaragd from the Wachau is a full-bodied wine and is rich in style with notes of stone fruit, lemon, radish, and arugula.

Food Pairing

Grüner Veltliner’s bright acidity and savory character make it an ideal partner to mildly spiced Vietnamese, Thai, and Chinese flavors. Fish and shellfish are accented by Grüner Veltliner’s citrus and mineral profile while its acidity cuts the richness of pork or ham. It can also work well with foods that are difficult to pair such as bitter greens and asparagus.

Production Info
Vineyard name
Ried Achleithen
Vineyard size
55 acres
Soil composition
Gneiss and Rocky
Training method
Cane-pruned
Elevation
726-1,188 feet
Vines/acre
1,800
Average Vine Age
50+ years
Exposure
Southwestern
Year vineyard planted
1970
Winemaking & Aging
Varietal composition
100% Grüner Veltliner
Prefermentation Technique
Cold soak
Time on its skins
18 hours
Fermentation container
Stainless steel tanks
Malolactic fermentation
no
Fining agent
Vegan
Type of aging container
Stainless steel tanks
Length of bottle aging
1 month
Length of aging before bottling
7 months
Analytical Data
Alcohol
14 %
Residual sugar
2.7 g/L
Acidity
5 g/L

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