Root:1 has developed and implemented five pillars of sustainability: Clean Energy, Water Conservation, Waste Management, Minimal Intervention, and Community Connection, which guide its farming and winemaking practices. 
 

• Clean Energy – Root:1 uses solar power for energy, and the large-scale underground gravity cellar generates an even temperature throughout the year without air conditioning or heating. 
• Water Conservation – The absolute minimum water necessary is used, and 100% of the process water from the winery is reused for irrigation.       
• Minimal Intervention – Root:1 only uses interventions when necessary to protect the vine. Trichoderma, a natural fungus, is used instead of chemicals to control fungi, and products made from tea and citrus extract control botrytis.
• Waste Management – They reuse 85% of their inorganic materials and 100% of their vineyard waste as fertilizer. 
• Community Connection – 100% of Root:1’s production team comes from local communities in central Chile, and they support different projects with the community, including the reconstruction of the “Los Pecesitos” school after the 2010 earthquake. 

Root:1 Cabernet Sauvignon is well-structured with notes of ripe fruit, such as plum and blackberries. And some touches of vanilla and caramel. Its soft tannins and good structure are perfectly balanced.

This Cabernet Sauvignon's ripe and full-bodied flavors pair well with grilled sausages, burgers, and roasted vegetables.