Root:1
Cabernet Sauvignon
Root:1
Cabernet Sauvignon
The extraordinary quality of the 2009 wines is probably the best testimonial to date of the Colchagua Valley’s potential for producing superior red wines. No rains occurred during the entire growing season, allowing grapes to be harvested at their perfect maturity.
Tasting Notes
Deep ruby red with intense aromas of red fruits and cassis. Soft notes of plum and blackberry followed by a hint of vanilla. Abundant flavors of ripe cherries and plums up front highlight balanced acidity, soft tannins and good structure. Full-bodied with a long and concentrated finish accented by fruit and vanilla notes.
Food Pairing
Perfect with grilled steak, spicy pork or chicken dishes, and savory garlic or pepper flavors. Pair this wine with ripe cheeses, like Emmental, gruyere, or soft, herbed brie. Root: 1 Cabernet is also a great match with dark chocolate or rich, creamy desserts.
The extraordinary quality of the 2009 wines is probably the best testimonial to date of the Colchagua Valley’s potential for producing superior red wines. No rains occurred during the entire growing season, allowing grapes to be harvested at their perfect maturity.
Tasting Notes
Deep ruby red with intense aromas of red fruits and cassis. Soft notes of plum and blackberry followed by a hint of vanilla. Abundant flavors of ripe cherries and plums up front highlight balanced acidity, soft tannins and good structure. Full-bodied with a long and concentrated finish accented by fruit and vanilla notes.
Food Pairing
Perfect with grilled steak, spicy pork or chicken dishes, and savory garlic or pepper flavors. Pair this wine with ripe cheeses, like Emmental, gruyere, or soft, herbed brie. Root: 1 Cabernet is also a great match with dark chocolate or rich, creamy desserts.
