Root:1
Carmenere
Root:1
Carmenere
The Root:1 Carmenere vineyard is located in El Suspiro Vineyard in Peralillo, a central area in Colchagua Valley,
world-renowned for producing outstanding red wines with rich color, full body, and pure varietal character.
The rocky slopes of sand over clay help maintain moisture during the intense summer heat, while the coastal mountains
temper the vines with the cool maritime influences of the Pacific Ocean.
The Root: 1 Carménère, an elegant reflection of its environment, was fermented in stainless steel tanks and refined for ten
months in American and French oak.
Tasting Notes
Intense violet in color with ripe aromas of blackberries and warm spice. Full-bodied and fruit-forward with plum, cherry and a hint of smoke. Smooth tannins and good structure create perfect balance and a powerful finish with notes of vanilla.
Food Pairing
Try Root: 1 Carmenere with hearty chili, pork stew or barbeque ribs. Serve with roasted eggplant parmesean or vegetarian lasagna, or pair it with rich cheeses like Camembert or Brie.
The Root:1 Carmenere vineyard is located in El Suspiro Vineyard in Peralillo, a central area in Colchagua Valley,
world-renowned for producing outstanding red wines with rich color, full body, and pure varietal character.
The rocky slopes of sand over clay help maintain moisture during the intense summer heat, while the coastal mountains
temper the vines with the cool maritime influences of the Pacific Ocean.
The Root: 1 Carménère, an elegant reflection of its environment, was fermented in stainless steel tanks and refined for ten
months in American and French oak.
Tasting Notes
Intense violet in color with ripe aromas of blackberries and warm spice. Full-bodied and fruit-forward with plum, cherry and a hint of smoke. Smooth tannins and good structure create perfect balance and a powerful finish with notes of vanilla.
Food Pairing
Try Root: 1 Carmenere with hearty chili, pork stew or barbeque ribs. Serve with roasted eggplant parmesean or vegetarian lasagna, or pair it with rich cheeses like Camembert or Brie.
