Root:1
Carmenere
Root:1
Carmenere
The 2011 vintage opened with a long cool spring in Chile and summer was late to begin. The weather resulted in smaller yields overall and extended the harvest. The growing conditions resulted in lower alcohol levels, ripe, fresh aromas and a bright, balanced profile. The rains fell toward the end of harvest, but did not damage the grapes. Extending harvest into May allowed the grapes to ripen to full maturity, reaching the peak of flavor with good color, smooth tannins and balanced acidity.
Tasting Notes
Deep violet in color with rich, ripe aromas of black fruit and soft herbal, spice notes. Full-bodied and ripe with blackberries, plums and a hint of warm vanilla spice. Balanced, bright flavors and supple tannins are followed by a lingering finish.
Food Pairing
Try Root: 1 Carmenere with flavorful and spicy foods like grilled Italian sausage, chicken cacciatore, or pizza with the works. Also a great match with blackened fish, roasted vegetables like eggplant, garlic and peppers or with spicy pork tacos.
The 2011 vintage opened with a long cool spring in Chile and summer was late to begin. The weather resulted in smaller yields overall and extended the harvest. The growing conditions resulted in lower alcohol levels, ripe, fresh aromas and a bright, balanced profile. The rains fell toward the end of harvest, but did not damage the grapes. Extending harvest into May allowed the grapes to ripen to full maturity, reaching the peak of flavor with good color, smooth tannins and balanced acidity.
Tasting Notes
Deep violet in color with rich, ripe aromas of black fruit and soft herbal, spice notes. Full-bodied and ripe with blackberries, plums and a hint of warm vanilla spice. Balanced, bright flavors and supple tannins are followed by a lingering finish.
Food Pairing
Try Root: 1 Carmenere with flavorful and spicy foods like grilled Italian sausage, chicken cacciatore, or pizza with the works. Also a great match with blackened fish, roasted vegetables like eggplant, garlic and peppers or with spicy pork tacos.
